Dabeli

Ingredients:

2 Potato - boiled and shredded
1 onion chopped (medium size pieces)
2 tblsp Tamarind date chutney
1 tblsp dabeli masala
Oil
---------------------------------
Butter
Pav
Garlic chutney
Shev
Pomegranate seeds
Masala Peanuts
Dry shredded coconut
Finely chopped Onion
Finely chopped Coriander leaves


Procedure:

1. Boil 2 potatoes and shred them.

 
2. In Pan, add oil and when it gets warm, add dabeli masala.

 
3. Mix it fast and add onion.

 
4. Add Tamarind date chutney and salt. Mix well.

 
5. After onion becomes soft, add potato and mix all things well.

 
6. Keep the mixture on medium-high heat for some time till the raw smell of potato goes away.
7. Your stuffing is ready. Put it in the bowl.
8. Sprinkle some dry shredded coconut, masala peanuts, pomegranate seeds, Shev, finely chopped onion and Coriander leaves.

 
8. Take Butter and toast it on pan with butter.

 
9. Apply garlic chutney on 1 side of 1 bread.

 
10. Apply the stuff paste. Add some more onion, peanuts, pomegranate seeds and Shev on it.

 
11. Put on another slice of bread. Your Dabeli is ready to serve.