Dosa Potato Bhaji

Ingredients:

1. Onion
2. Ginger-green chili paste
3. Potato (Boiled)
4. Coriander Leaves (Finely Chopped)
5. Mustard Seeds
6. Urad Daal
7. Kari Patta
8. Oil
9. Salt
10. Turmeric powder 
11. Olive Oil
12. Hing

Procedure:
1. Cut boiled potato in medium sized pieces.


2. Add ginger-chili paste in it.


3. Add Turmeric Powder and Coriander Leaves. Mix it.


4. Slice onion thinly and microwave it with some water and salt.


5. In a pan, add some oil.


6. Add in mustard seeds, hing and Urad Daal.


7. After mustard seeds crackled and Urad Daal is brown, add Kari Patta.


8. Throw in onions and mix for 2 min.


9. Lastly mixture of potato and salt. Mix it.


10. Cook it with lid for 10 minutes on slow heat.

Fried Rice

Ingredients:

1. Onion
2. Garlic
3. Spring Onion
4. Cabbage
5. Bell Peppers
6. Carrots
7. Basmati Rice
8. All in One Sauce
9. Black Pepper Powder
10. Grated or Scrambled Paneer 
11. Olive Oil

Procedure:

1. Wash and soak basmati rice for 10-15 min.


2. Slice onion and garlic thinly.


3. Slice Carrot and Bell Peppers.


4. Cut Spring Onions (keep white and green part different) and cabbage.


5. In a woke, add some olive oil. Add in Garlic, white spring onions and thinly sliced onions. Add some salt.


6. Throw in carrots and mix it for 2 minutes.


7. Throw in bell peppers and mix it for 2 minutes.


8. Lastly add cabbage and grated paneer.

9. Mix all things for 2 minutes and then add All-In-One sauce.


10. Then, add Black pepper powder and salt.


11. While doing this, boil water three times of rice and add oil, salt and some All-In-One Sauce. 


12. Add rice in it. Let it cook for 5-6 minutes on medium-high heat or till the rice is 90% cooked. Rinse it in the bowl.


12. Add rice into the woke mixture and Mix it. Keep it covered for 10 minutes for low heat. Lastly add green spring onions.

Dabeli

Ingredients:

2 Potato - boiled and shredded
1 onion chopped (medium size pieces)
2 tblsp Tamarind date chutney
1 tblsp dabeli masala
Oil
---------------------------------
Butter
Pav
Garlic chutney
Shev
Pomegranate seeds
Masala Peanuts
Dry shredded coconut
Finely chopped Onion
Finely chopped Coriander leaves


Procedure:

1. Boil 2 potatoes and shred them.

 
2. In Pan, add oil and when it gets warm, add dabeli masala.

 
3. Mix it fast and add onion.

 
4. Add Tamarind date chutney and salt. Mix well.

 
5. After onion becomes soft, add potato and mix all things well.

 
6. Keep the mixture on medium-high heat for some time till the raw smell of potato goes away.
7. Your stuffing is ready. Put it in the bowl.
8. Sprinkle some dry shredded coconut, masala peanuts, pomegranate seeds, Shev, finely chopped onion and Coriander leaves.

 
8. Take Butter and toast it on pan with butter.

 
9. Apply garlic chutney on 1 side of 1 bread.

 
10. Apply the stuff paste. Add some more onion, peanuts, pomegranate seeds and Shev on it.

 
11. Put on another slice of bread. Your Dabeli is ready to serve.

Garlic Bread

Ingredients:

Crushed garlic

Garlic cloves

Salt

Salted butter at room temperature

Oregano flakes

Parsley flakes

Black pepper Powder

Italian seasoning

Bread Loaf

Shredded Cheese

Olive oil

Procedure:

1. Preheat Oven at 425 deg F.

2. Put garlic cloves and salted butter in the chopper and mix it.

3. Get it out in the bowl and add crushed garlic in it. If needed, add some salt.

4. Add black pepper powder, parsley flakes and Italian seasoning and mix. 

5. Finally add Shredded Cheese.

6. In another bowl, take olive oil. Add Italian seasoning and oregano flakes in it. Mix it and keep aside.

7. Take bread loaf and give it some parallel 3/4th cuts as shown below.

8. Get oiling brush and brush the whole bread loaf with olive oil mixture.

9. Get the butter mixture and apply in between bread cuts. 

10. Bake bread in preheated oven for 10 min.

11. After 10 min., you can see the bread is done. Put again in oven with broil mode for 1 min. Your easy cheesy garlic bread is ready to serve.

Tip: You can also add crushed red pepper if your taste buds like. You can add them in oil mixture so that the bread will look colorful while serving.

Pasta with Ready-made RAGU sauce

Ingredients:

Thinly sliced all colored bell peppers
Thinly sliced onions
Thinly sliced garlic
Olive oil
RAGU Pasta sauce
Jaggery
Sugar (if needed)
Italian seasoning
Black pepper powder
Red Chili Flakes

Pasta

Procedure:
1. Bring water of quantity 3 times of pasta to boil. Add in Italian Seasoning (it has salt in it. If not, put in salt as well) and 1 tblsp oil in water.Add Pasta in water and let it cook for 10-11 min for medium high heat. Pasta should be 90% cooked. Rinse Pasta in the bowl. 


2. Meanwhile In another pan, add olive oil.


3. When oil becomes hot, add garlic.


4. Add onions and mix.


5. Add bell peppers. Let them cook for 2 minutes.


6. Add RAGU sauce. Mix it.


7. Add jaggery. Mix. If you find the mixture is still sour, you can add some sugar as well.


8. Add Italian seasoning, black pepper powder and chili flakes. Now keep gas in low flame.


9. Add pasta into the sauce mixture. Turn off the heat and put lid on for 3 min.
Take pasta in a bowl and garnish it with shredded cheese. Put the bowl in microwave for a min to melt the cheese.