Pasta with Ready-made RAGU sauce

Ingredients:

Thinly sliced all colored bell peppers
Thinly sliced onions
Thinly sliced garlic
Olive oil
RAGU Pasta sauce
Jaggery
Sugar (if needed)
Italian seasoning
Black pepper powder
Red Chili Flakes

Pasta

Procedure:
1. Bring water of quantity 3 times of pasta to boil. Add in Italian Seasoning (it has salt in it. If not, put in salt as well) and 1 tblsp oil in water.Add Pasta in water and let it cook for 10-11 min for medium high heat. Pasta should be 90% cooked. Rinse Pasta in the bowl. 


2. Meanwhile In another pan, add olive oil.


3. When oil becomes hot, add garlic.


4. Add onions and mix.


5. Add bell peppers. Let them cook for 2 minutes.


6. Add RAGU sauce. Mix it.


7. Add jaggery. Mix. If you find the mixture is still sour, you can add some sugar as well.


8. Add Italian seasoning, black pepper powder and chili flakes. Now keep gas in low flame.


9. Add pasta into the sauce mixture. Turn off the heat and put lid on for 3 min.
Take pasta in a bowl and garnish it with shredded cheese. Put the bowl in microwave for a min to melt the cheese.